The specially isolated and selected strain used in NEER™ converts monosaccharides into specific and desirable flavor compounds helping you produce a tasty beer without the alcohol.
Use wine bioprotection for your wine production – a natural way to inhibit microbial contaminants (yeast, mold and bacteria).
Разкрийте комплексността и пълния потенциал на виното – дрождите за вино ще ви помогнат да извлечете повече от вкусовия потенциал на виното и също така ще повлияят върхо неговото тяло.
Viniflora® malolactic wine bacteria are malolactic starter cultures that manage the controlled process of malolactic fermentation in wine.
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