{"id":10189,"date":"2018-01-12T13:55:47","date_gmt":"2018-01-12T13:55:47","guid":{"rendered":"https:\/\/zakvaski.bg\/?p=10189"},"modified":"2026-10-06T11:21:13","modified_gmt":"2026-10-06T11:21:13","slug":"meat-starter-cultures-for-fast-fermentation","status":"publish","type":"post","link":"https:\/\/zakvaski.bg\/en\/meat-starter-cultures-for-fast-fermentation\/","title":{"rendered":"Starter cultures for fast fermentation"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/old.zakvaski.bg\/en\/category\/meat-production\/\">Meat cultures<\/a>&nbsp;play a key role for the safety of fermented sausages as they are responsible for the fermentation and subsequently increased drying of the sausages.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With the starter cultures for fast fermentation from Chr. Hansen you can reduce the risk and expect:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rapid decline in the pH values<\/li>\n\n\n\n<li>Same quality<\/li>\n\n\n\n<li>Safe products<\/li>\n\n\n\n<li>Higher productivity<\/li>\n\n\n\n<li>Lower energy costs<\/li>\n\n\n\n<li>Improved efficiency<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fermentation starter cultures for fast fermentation are based on lactic acid bacteria with high suppressive abilities on the one hand and a moderate lactic acid formation on the other. In addition, the outstanding strains Staphylococcus provide good and stable color and rich authentic taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For more information about products in this category you can contact\u00a0Chr. Hansen\u2018s representative in Bulgaria:<br>eng. Dejan Ristov, dkdri@chr-hansen.com<br>or us:<br>office@admix.bg, tel.: +359 2 938 51 05<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meat cultures\u00a0play a key role for the safety of fermented sausages as they are responsible for the fermentation and subsequently increased drying of the sausages.<\/p>\n","protected":false},"author":2,"featured_media":9307,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[65],"tags":[375,653,652,651,507,400],"class_list":["post-10189","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-meat-and-prepared-foods-production","tag-chr-hansen-2","tag-cured-meat","tag-fast-fermentation","tag-fermented-sausages","tag-meat-cultures-2","tag-starter-cultures-2","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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