{"id":10196,"date":"2018-01-12T14:11:33","date_gmt":"2018-01-12T14:11:33","guid":{"rendered":"https:\/\/zakvaski.bg\/?p=10196"},"modified":"2026-10-06T11:21:13","modified_gmt":"2026-10-06T11:21:13","slug":"malolactic-wine-bacteria","status":"publish","type":"post","link":"https:\/\/zakvaski.bg\/en\/malolactic-wine-bacteria\/","title":{"rendered":"Malolactic wine bacteria"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Viniflora\u00ae malolactic wine bacteria are malolactic starter cultures that manage the controlled process of malolactic fermentation (MLF) in wine. Viniflora\u00ae bacteria are ready for direct inoculation into barrels or tanks. No re-hydration or acclimatization step is required. Direct inoculation is delivered by a high concentration of active cells. This represents a major saving for wineries and explains why direct inoculation bacteria or yeast have a superior cost-in-use when compared to build-up products or to the costs of rectifying problems that can be caused by spontaneous MLF.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.chr-hansen.com\/en\/food-cultures-and-enzymes\/fermented-beverages\/cards\/product-cards\/viniflora\">Viniflora\u00ae<\/a>&nbsp;bacteria have been carefully selected not to produce biogenic amines (e.g. histamine) during malolactic fermentation. This is a major benefit both for wineries and consumers over indigenous malolactic flora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Benefits of using Viniflora\u00ae malolactic wine bacteria:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Saving time and costs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Improving wine quality<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Higher product safety<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For more information about the products from this\u00a0<a href=\"https:\/\/zakvaski.bg\/en\/category\/wine-and-fermented-beverages-production\/\">category<\/a>, you can contact the representatives of Chr. Hansen in Bulgaria:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">eng. Dejan Ristov, dkdri@chr-hansen.com<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">or us:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">office@admix.bg, tel.: +359 2 938 51 05<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Viniflora\u00ae malolactic wine bacteria are malolactic starter cultures that manage the controlled process of malolactic fermentation in wine.<\/p>\n","protected":false},"author":2,"featured_media":9310,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[63],"tags":[375,656,655,611,396,654],"class_list":["post-10196","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-wine-and-fermented-beverages-production","tag-chr-hansen-2","tag-malolactic-bacteria","tag-mlf-2","tag-viniflora","tag-wine-cultures-2","tag-wine-production-2","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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