{"id":9443,"date":"2022-07-08T13:40:07","date_gmt":"2022-07-08T13:40:07","guid":{"rendered":"https:\/\/zakvaski.bg\/?p=9443"},"modified":"2026-10-06T11:21:10","modified_gmt":"2026-10-06T11:21:10","slug":"chr-hansen-solutions-for-winemakers","status":"publish","type":"post","link":"https:\/\/zakvaski.bg\/en\/chr-hansen-solutions-for-winemakers\/","title":{"rendered":"Chr. Hansen&#8217;s solutions for winemakers"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Keep wine great with VINIFLORA<sup>\u00ae<\/sup> bacteria and yeasts range<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">VINIFLORA<sup>\u00ae<\/sup> cultures enable winemakers to improve the quality of wine from year to year in the respect of its character, allowing the brand to keep up. But it is also an effective solution for lowering or removing sulphites in wine, opening doors to the wineries to respond to consumers demand for more natural wines and global trends for less chemical and preservatives.&nbsp;<br><br>With selected yeast and bacteria from VINIFLORA<sup>\u00ae <\/sup>range, it becomes possible to produce wines with low or no SO<sub>2<\/sub>&nbsp;without compromising on quality, and with much less unwanted volatile acidity.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Oenological bacteria<\/h5>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img fetchpriority=\"high\" decoding=\"async\" width=\"900\" height=\"514\" src=\"https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/10\/viniflora-direct-inoculation-900x514-2.jpg\" alt=\"\" class=\"wp-image-9452 size-full\" srcset=\"https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/10\/viniflora-direct-inoculation-900x514-2.jpg 900w, https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/10\/viniflora-direct-inoculation-900x514-2-300x171.jpg 300w, https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/10\/viniflora-direct-inoculation-900x514-2-768x439.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\">Make the wine you really had in mind with VINIFLORA<sup>\u00ae<\/sup>&nbsp;bacteria: natural solutions for malolactic fermentations and bio-protection.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The VINIFLORA<sup>\u00ae&nbsp;<\/sup>bacteria range is made up of several strains selected to cover the main needs identified through our constant dialogue with winemakers but also in assessing consumers\u2019 current and future demands.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Sophisticated flavor profiles to reflect wines diversity&nbsp;<\/li><li>Efficient solutions to lower a wine\u2019s final sulfur content and get more authentic wines&nbsp;<\/li><li>Highly concentrated products to maximize bio-protective effects and ensure a smooth fermentation<\/li><\/ul>\n<\/div><\/div>\n\n\n\n<h5 class=\"wp-block-heading\">Specialty yeasts for advanced winemaking<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">The most advanced winemakers are fond of them. Discover the new frontier in yeasts and make wines that have this distinctive natural, wild touch. Chr. Hansen offers an exclusive range of specialty yeasts known as &#8220;non-<em>Saccharomyces<\/em>&#8221; products for selected grape juices, musts or wines from different wine regions around the world.<\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"852\" height=\"514\" src=\"https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/10\/chr-hansen-yeast-products-900x514-1.jpg\" alt=\"chr-hansen-yeast-products-for-wine\" class=\"wp-image-9454 size-full\" srcset=\"https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/10\/chr-hansen-yeast-products-900x514-1.jpg 852w, https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/10\/chr-hansen-yeast-products-900x514-1-300x181.jpg 300w, https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/10\/chr-hansen-yeast-products-900x514-1-768x463.jpg 768w\" sizes=\"(max-width: 852px) 100vw, 852px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.chr-hansen.com\/en\">Chr. Hansen<\/a> was the first company to investigate the promising field of &#8220;non-<em>Saccharomyces cerevisiae<\/em>&#8221; species in winemaking. Chr. Hansen&#8217;s products are the result of careful and patient work, performed by our wine research team, to study the population of yeasts present in wine grape juices and musts and select the best of them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The idea is quite simple, knowing that wines that have been through a wild alcoholic fermentation offer a higher complexity, both in mouthfeel and flavors, how to give winemakers new, innovative tools for &#8220;wild alcoholic fermentations&#8221; in secure and controlled conditions?<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Nutrients for bacteria<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">BACTIV-AID<sup>\u2122<\/sup>&nbsp;2.0: probably the best nutrient for bacteria available today!<\/p>\n\n\n\n<figure class=\"wp-block-image alignwide size-large\"><img decoding=\"async\" width=\"1024\" height=\"128\" src=\"https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/10\/\u0445\u0440\u0430\u043d\u0430-\u0437\u0430-\u0431\u0430\u043a\u0442\u0435\u0440\u0438\u0438-bactiv-aid-1024x128.jpg\" alt=\"\" class=\"wp-image-9456\" srcset=\"https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/10\/\u0445\u0440\u0430\u043d\u0430-\u0437\u0430-\u0431\u0430\u043a\u0442\u0435\u0440\u0438\u0438-bactiv-aid-1024x128.jpg 1024w, https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/10\/\u0445\u0440\u0430\u043d\u0430-\u0437\u0430-\u0431\u0430\u043a\u0442\u0435\u0440\u0438\u0438-bactiv-aid-300x38.jpg 300w, https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/10\/\u0445\u0440\u0430\u043d\u0430-\u0437\u0430-\u0431\u0430\u043a\u0442\u0435\u0440\u0438\u0438-bactiv-aid-768x96.jpg 768w, https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/10\/\u0445\u0440\u0430\u043d\u0430-\u0437\u0430-\u0431\u0430\u043a\u0442\u0435\u0440\u0438\u0438-bactiv-aid-1536x192.jpg 1536w, https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/10\/\u0445\u0440\u0430\u043d\u0430-\u0437\u0430-\u0431\u0430\u043a\u0442\u0435\u0440\u0438\u0438-bactiv-aid.jpg 1800w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/zakvaski.bg\/en\/contacts\/\">Contact us for more information.<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Source: <a href=\"https:\/\/www.chr-hansen.com\/en\/food-cultures-and-enzymes\/fermented-beverages\">Chr. Hansen: Fermented Beverages category<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chr. Hansen&#8217;s solutions for winemakers. With selected yeast and bacteria from VINIFLORA\u00ae range, it becomes possible to produce wines with low or no SO2\u00a0without compromising on quality, and with much less unwanted volatile acidity. Keep wine great with VINIFLORA\u00ae bacteria,  yeasts range and nutrients for them! <\/p>\n","protected":false},"author":2,"featured_media":9458,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[384],"tags":[417,375,419,414,396,416,415,418],"class_list":["post-9443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wine-and-fermented-beverages","tag-bioprotection-for-wines","tag-chr-hansen-2","tag-malolactic-fermentation-2","tag-wine-bacteria","tag-wine-cultures-2","tag-wine-nutrients","tag-wine-yeasts-2","tag-winemaking"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chr. 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