{"id":9597,"date":"2022-06-16T22:17:00","date_gmt":"2022-06-16T22:17:00","guid":{"rendered":"https:\/\/zakvaski.bg\/?p=9597"},"modified":"2026-10-06T11:21:10","modified_gmt":"2026-10-06T11:21:10","slug":"reduced-food-waste-with-bioprotection-by-chr-hansen-fq","status":"publish","type":"post","link":"https:\/\/zakvaski.bg\/en\/reduced-food-waste-with-bioprotection-by-chr-hansen-fq\/","title":{"rendered":"Waste less, live more with Chr. Hansen&#8217;s next generation of bioprotection for dairy products"},"content":{"rendered":"\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 53%\"><figure class=\"wp-block-media-text__media\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"418\" src=\"https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/06\/FQ-3gen_Blog-editorial_9.11.21_banner-in.jpg\" alt=\"waste-less-live-more-160000-tons-of-yogurt-saved\" class=\"wp-image-9589 size-full\" srcset=\"https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/06\/FQ-3gen_Blog-editorial_9.11.21_banner-in.jpg 800w, https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/06\/FQ-3gen_Blog-editorial_9.11.21_banner-in-300x157.jpg 300w, https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/06\/FQ-3gen_Blog-editorial_9.11.21_banner-in-768x401.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\">As consumers around the world explore new ways to reduce their carbon footprint, improving the bioprotective effects from fermentation is emerging as a valuable tool for helping to meet their needs, enable food waste reduction and support a more sustainable food future.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It has been nearly a decade since global bioscience leader Chr. Hansen launched its first generation of <a href=\"https:\/\/www.chr-hansen.com\/en\/food-cultures-and-enzymes\/fresh-dairy\/cards\/product-cards\/freshq\">FreshQ\u00ae<\/a>, which is a range of food cultures that improves the bioprotective effects of fermentation in dairy. In this process, the cultures and fermentation help keep food fresh by outcompeting yeast and mold spoilage for the space and nutrients they require to grow. \u201cWe utilize traditional fermentation principles to help improve quality and shelf life and reduce waste,\u201d says Peter Thoeysen, Chr. Hansen\u2019s director of Bioprotection.<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong><em>Waste less, live more with our next generation of bioprotection for dairy products<\/em><\/strong><\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Nature&#8217;s own resources to reduce food waste<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\"><em>At Chr. Hansen, we are proud to use nature&#8217;s own resources to reduce food waste. By optimizing the quality and shelf life of dairy products such as cheese and yogurt, we contribute to a more sustainable and efficient food system for future generations. Over the past year, our customers have used our food cultures to reduce yogurt waste by 160,000 tons, and our goal is to prevent 2 million tons of yogurt waste by 2025.<\/em><\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>The newest generation of FreshQ\u00ae cultures enables the industry to level up<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">This year Chr. Hansen launched the next generation of FreshQ\u00ae cultures that were named the world\u2019s Best Dairy Ingredient by 2021 World Dairy Innovation Awards. The cultures are specifically developed to unlock the benefits of bioprotection for producers who may experience challenged cold chains, long fermentation and in-process holding times. The special food cultures can be applied to a broad range of fermented dairy products, such as yogurt, white cheese and tvorog.<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><a><strong><ins>Shaping a more resilient industry for a more sustainable world<\/ins><\/strong><\/a><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cFor customers looking to trim food waste and produce the best possible products under challenging production and distribution circumstances, this new launch is a game changer,\u201d elaborates Thoeysen. \u201cOur new generation of FreshQ\u00ae cultures has been selected to enable resilient, consistent outcomes without undesirable impacts on taste and texture \u2014 resulting in optimized shelf life, improved sustainability throughout the value chain, and superior freshness that our customers and their consumers can count on.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cAt Chr. Hansen, we are committed to shaping a more resilient industry that can, in turn, shape a more sustainable world<ins>.<\/ins><del>,<\/del>\u201d states <ins>Peter <\/ins>Thoeysen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The next generation of FreshQ\u00ae cultures are specifically developed to unlock the benefits of bioprotection in a broad range of fermented dairy products. <a href=\"https:\/\/zakvaski.bg\/en\/contacts\/\">Contact us for more information!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As consumers around the world explore new ways to reduce their carbon footprint, improving the bioprotective effects from fermentation is emerging as a valuable tool for helping to meet their needs, enable food waste reduction and support a more sustainable food future. It has been nearly a decade since global bioscience leader Chr. Hansen launched [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9584,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[383,73],"tags":[375,449,446,447,448],"class_list":["post-9597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bioprotection","category-dairy-products","tag-chr-hansen-2","tag-dairy-2","tag-freshq-2","tag-reduce-food-waste","tag-sustainability-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Waste less, live more with Chr. 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