{"id":9620,"date":"2021-06-12T17:59:17","date_gmt":"2021-06-12T17:59:17","guid":{"rendered":"https:\/\/zakvaski.bg\/?p=9620"},"modified":"2026-10-06T11:21:11","modified_gmt":"2026-10-06T11:21:11","slug":"nola-fit-lactose-free-fermented-dairy","status":"publish","type":"post","link":"https:\/\/zakvaski.bg\/en\/nola-fit-lactose-free-fermented-dairy\/","title":{"rendered":"NOLA\u00ae Fit"},"content":{"rendered":"\n

NOLA\u00ae Fit – Unlock the potential for lactose-free and reduced sugar yogurt<\/em><\/p>\n\n\n\n

Market challenge<\/strong><\/p>\n\n\n\n

Today, consumers of lactose-free dairy products often experience off flavor issues. Meanwhile the manufacturers struggle with high costs of lactose free fermented dairy. Lactose-free dairy, as well as reduced sugar products are perceived as a healthier alternative and will be chosen only if not compromising on the tastiness. Manufacturers therefore seek to solve the dilemma of healthy or tasty by providing new solutions, which will still have an attractive cost in use.<\/p>\n\n\n\n

Chr. Hansen solutions<\/strong><\/a><\/p>\n\n\n\n

By bringing the supreme, cutting edge lactase NOLA\u00ae Fit to the market, Chr. Hansen’s team enables premium taste dairy products to be produced at affordable cost and free from lactose. It is possible thanks to the high specific activity of the enzyme over a wide pH and temperature, just where the process will need it. Authentic, clean taste of the product is guaranteed by the purity of NOLA\u00ae Fit.<\/p>\n\n\n\n

Chr. Hansen has developed NOLA\u00ae Fit to unlock the potential in the lactose-free and reduced sugar fermented milk market and even more to accommodate the needs of pure taste liquid lactose-free market.<\/p>\n\n\n\n

Why NOLA\u00ae Fit?<\/strong><\/p>\n\n\n\n

An efficient and convenient way to go lactose-free and to reduce added sugar not only in liquid milk but also fermented milk market.<\/p>\n\n\n\n