{"id":9800,"date":"2018-01-12T13:12:08","date_gmt":"2018-01-12T13:12:08","guid":{"rendered":"https:\/\/zakvaski.bg\/?p=9800"},"modified":"2026-10-06T11:21:14","modified_gmt":"2026-10-06T11:21:14","slug":"starter-cultures-for-white-brine-cheese","status":"publish","type":"post","link":"https:\/\/zakvaski.bg\/en\/starter-cultures-for-white-brine-cheese\/","title":{"rendered":"Starter cultures for white brined cheese"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized is-style-default\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/11\/Starter-cultures-for-white-brined-cheese-1024x128.jpg\" alt=\"\" class=\"wp-image-9801\" width=\"1182\" height=\"148\" srcset=\"https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/11\/Starter-cultures-for-white-brined-cheese-1024x128.jpg 1024w, https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/11\/Starter-cultures-for-white-brined-cheese-300x38.jpg 300w, https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/11\/Starter-cultures-for-white-brined-cheese-768x96.jpg 768w, https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/11\/Starter-cultures-for-white-brined-cheese-1536x192.jpg 1536w, https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/11\/Starter-cultures-for-white-brined-cheese.jpg 1800w\" sizes=\"(max-width: 1182px) 100vw, 1182px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">White brined cheese belongs to one of the biggest cheese groups.&nbsp; It includes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bulgarian white cheese<\/li>\n\n\n\n<li>Feta from Greece<\/li>\n\n\n\n<li>Domiati from Egypt<\/li>\n\n\n\n<li>Nabulsi from Jordan<\/li>\n\n\n\n<li>Telema from Romania<\/li>\n\n\n\n<li>Akawi from Middle East<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">White brined cheese is well known to Bulgarian consumers and is a traditional part of the Bulgarian table. It is because it is very popular and loved, the expectations for the expectations for this cheese are always huge. We are here to help you meet the taste and needs of white cheese lovers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The <a href=\"https:\/\/www.chr-hansen.com\/en\/food-cultures-and-enzymes\/cheese\/cards\/collection-cards\/starter-cultures\">starter cultures<\/a> from Chr. Hansen for white brined cheese that we offer are cultures, intended for direct inoculation (DVS\u00ae). DVS<sup>\u00ae<\/sup> is a main ingredient with great influence on benefits and little influence on costs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thanks to the use of direct starter cultures you can get cheese with different characteristics such as: milder, pronounced or spicy flavor, a hard or thicker consistency, easier shredding, less crushing or salt reduction. The cheese cultures are also suitable for application in any type of white brined cheese &#8211; cow, goat, sheep, buffalo, mixture, with or without vegetable fat.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">The main advantages of using DVS\u00ae cultures for white brined cheese production are:<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Yield Optimization with DVS\u00ae<\/li>\n\n\n\n<li>Risk minimization and phage protection<\/li>\n\n\n\n<li>Process convenience and low cost in use &#8211; DVS\u00ae has a low cost in use in comparison\u00a0with bulk starter<\/li>\n\n\n\n<li>Keep known flavor and texture profile<\/li>\n\n\n\n<li>Cheese technology and application support as well as quick access to specialists with a high level of knowledge, focusing on customer support<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Starter cultures for direct inoculation are sold for direct inoculation into processed milk such as frozen pellets or as lyophilized granules.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For more information about the products from this category, you can contact the representatives of Chr. Hansen in Bulgaria:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">eng. Ivaylo Tonev, dkivt@chr-hansen.com<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">eng. Dejan Ristov, dkdri@chr-hansen.com<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">or us:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">office@admix.bg, tel.: +359 2 938 51 05\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thanks to the use of direct starter cultures you can get cheese with different characteristics such as: milder, pronounced or spicy flavor, a hard or thicker consistency, easier shredding, less crushing or salt reduction. The cheese cultures are also suitable for application in any type of white brined cheese &#8211; cow, goat, sheep, buffalo, mixture, with or without vegetable fat.<\/p>\n","protected":false},"author":2,"featured_media":8900,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[64],"tags":[375,540,400,539],"class_list":["post-9800","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-dairy-production","tag-chr-hansen-2","tag-feta-cheese","tag-starter-cultures-2","tag-white-brined-cheese","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Starter cultures for white brined cheese - Admix LTD<\/title>\n<meta name=\"description\" content=\"White brined cheese belongs to one of the biggest cheese groups and it is well known to Bulgarian consumers.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zakvaski.bg\/en\/starter-cultures-for-white-brine-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Starter cultures for white brined cheese - Admix LTD\" \/>\n<meta property=\"og:description\" content=\"White brined cheese belongs to one of the biggest cheese groups and it is well known to Bulgarian consumers.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zakvaski.bg\/en\/starter-cultures-for-white-brine-cheese\/\" \/>\n<meta property=\"og:site_name\" content=\"Admix LTD\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-12T13:12:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-06T11:21:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/09\/CH_Feta_White-brined-cheese-1_1-1-1024x768-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"oromvxfp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"oromvxfp\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/zakvaski.bg\\\/en\\\/starter-cultures-for-white-brine-cheese\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zakvaski.bg\\\/en\\\/starter-cultures-for-white-brine-cheese\\\/\"},\"author\":{\"name\":\"oromvxfp\",\"@id\":\"https:\\\/\\\/zakvaski.bg\\\/#\\\/schema\\\/person\\\/2fccb0625801714660d52bf133b1933d\"},\"headline\":\"Starter cultures for white brined cheese\",\"datePublished\":\"2018-01-12T13:12:08+00:00\",\"dateModified\":\"2026-10-06T11:21:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/zakvaski.bg\\\/en\\\/starter-cultures-for-white-brine-cheese\\\/\"},\"wordCount\":315,\"publisher\":{\"@id\":\"https:\\\/\\\/zakvaski.bg\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/zakvaski.bg\\\/en\\\/starter-cultures-for-white-brine-cheese\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/zakvaski.bg\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/CH_Feta_White-brined-cheese-1_1-1-1024x768-1.jpg\",\"keywords\":[\"Chr. Hansen\",\"feta cheese\",\"starter cultures\",\"white brined cheese\"],\"articleSection\":[\"Production of dairy products\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zakvaski.bg\\\/en\\\/starter-cultures-for-white-brine-cheese\\\/\",\"url\":\"https:\\\/\\\/zakvaski.bg\\\/en\\\/starter-cultures-for-white-brine-cheese\\\/\",\"name\":\"Starter cultures for white brined cheese - Admix LTD\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zakvaski.bg\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/zakvaski.bg\\\/en\\\/starter-cultures-for-white-brine-cheese\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/zakvaski.bg\\\/en\\\/starter-cultures-for-white-brine-cheese\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/zakvaski.bg\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/CH_Feta_White-brined-cheese-1_1-1-1024x768-1.jpg\",\"datePublished\":\"2018-01-12T13:12:08+00:00\",\"dateModified\":\"2026-10-06T11:21:14+00:00\",\"description\":\"White brined cheese belongs to one of the biggest cheese groups and it is well known to Bulgarian consumers.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/zakvaski.bg\\\/en\\\/starter-cultures-for-white-brine-cheese\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/zakvaski.bg\\\/en\\\/starter-cultures-for-white-brine-cheese\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/zakvaski.bg\\\/en\\\/starter-cultures-for-white-brine-cheese\\\/#primaryimage\",\"url\":\"https:\\\/\\\/zakvaski.bg\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/CH_Feta_White-brined-cheese-1_1-1-1024x768-1.jpg\",\"contentUrl\":\"https:\\\/\\\/zakvaski.bg\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/CH_Feta_White-brined-cheese-1_1-1-1024x768-1.jpg\",\"width\":1024,\"height\":768,\"caption\":\"Starter cultures for white brined cheese\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/zakvaski.bg\\\/en\\\/starter-cultures-for-white-brine-cheese\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u041d\u0430\u0447\u0430\u043b\u043e\",\"item\":\"https:\\\/\\\/zakvaski.bg\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Starter cultures for white brined cheese\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/zakvaski.bg\\\/#website\",\"url\":\"https:\\\/\\\/zakvaski.bg\\\/\",\"name\":\"Admix LTD\",\"description\":\"\u041f\u0430\u0440\u0442\u043d\u044c\u043e\u0440 \u043d\u0430 \u043c\u0435\u0436\u0434\u0443\u043d\u0430\u0440\u043e\u0434\u043d\u0430\u0442\u0430 \u043a\u043e\u043c\u043f\u0430\u043d\u0438\u044f Chr. Hansen A\\\/S \u2013 \u0441\u0432\u0435\u0442\u043e\u0432\u0435\u043d \u043b\u0438\u0434\u0435\u0440 \u0432 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u043e\u0442\u043e \u043d\u0430 \u0438\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u0438 \u0437\u0430 \u0445\u0440\u0430\u043d\u0438\u0442\u0435\u043b\u043d\u0430\u0442\u0430 \u043f\u0440\u043e\u043c\u0438\u0448\u043b\u0435\u043d\u043e\u0441\u0442.\",\"publisher\":{\"@id\":\"https:\\\/\\\/zakvaski.bg\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/zakvaski.bg\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/zakvaski.bg\\\/#organization\",\"name\":\"Admix LTD\",\"url\":\"https:\\\/\\\/zakvaski.bg\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/zakvaski.bg\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/zakvaski.bg\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/ADMIX-LOGO_white-e1512638723413.png\",\"contentUrl\":\"https:\\\/\\\/zakvaski.bg\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/ADMIX-LOGO_white-e1512638723413.png\",\"width\":195,\"height\":100,\"caption\":\"Admix LTD\"},\"image\":{\"@id\":\"https:\\\/\\\/zakvaski.bg\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/zakvaski.bg\\\/#\\\/schema\\\/person\\\/2fccb0625801714660d52bf133b1933d\",\"name\":\"oromvxfp\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1c0a1539d1562e6c130018adfb0a33a45d59df40e23fd83ec94fefdec9b4c2d0?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1c0a1539d1562e6c130018adfb0a33a45d59df40e23fd83ec94fefdec9b4c2d0?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1c0a1539d1562e6c130018adfb0a33a45d59df40e23fd83ec94fefdec9b4c2d0?s=96&d=mm&r=g\",\"caption\":\"oromvxfp\"},\"url\":\"https:\\\/\\\/zakvaski.bg\\\/en\\\/author\\\/oromvxfp\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Starter cultures for white brined cheese - Admix LTD","description":"White brined cheese belongs to one of the biggest cheese groups and it is well known to Bulgarian consumers.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/zakvaski.bg\/en\/starter-cultures-for-white-brine-cheese\/","og_locale":"en_US","og_type":"article","og_title":"Starter cultures for white brined cheese - Admix LTD","og_description":"White brined cheese belongs to one of the biggest cheese groups and it is well known to Bulgarian consumers.","og_url":"https:\/\/zakvaski.bg\/en\/starter-cultures-for-white-brine-cheese\/","og_site_name":"Admix LTD","article_published_time":"2018-01-12T13:12:08+00:00","article_modified_time":"2026-10-06T11:21:14+00:00","og_image":[{"width":1024,"height":768,"url":"https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/09\/CH_Feta_White-brined-cheese-1_1-1-1024x768-1.jpg","type":"image\/jpeg"}],"author":"oromvxfp","twitter_card":"summary_large_image","twitter_misc":{"Written by":"oromvxfp","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/zakvaski.bg\/en\/starter-cultures-for-white-brine-cheese\/#article","isPartOf":{"@id":"https:\/\/zakvaski.bg\/en\/starter-cultures-for-white-brine-cheese\/"},"author":{"name":"oromvxfp","@id":"https:\/\/zakvaski.bg\/#\/schema\/person\/2fccb0625801714660d52bf133b1933d"},"headline":"Starter cultures for white brined cheese","datePublished":"2018-01-12T13:12:08+00:00","dateModified":"2026-10-06T11:21:14+00:00","mainEntityOfPage":{"@id":"https:\/\/zakvaski.bg\/en\/starter-cultures-for-white-brine-cheese\/"},"wordCount":315,"publisher":{"@id":"https:\/\/zakvaski.bg\/#organization"},"image":{"@id":"https:\/\/zakvaski.bg\/en\/starter-cultures-for-white-brine-cheese\/#primaryimage"},"thumbnailUrl":"https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/09\/CH_Feta_White-brined-cheese-1_1-1-1024x768-1.jpg","keywords":["Chr. Hansen","feta cheese","starter cultures","white brined cheese"],"articleSection":["Production of dairy products"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/zakvaski.bg\/en\/starter-cultures-for-white-brine-cheese\/","url":"https:\/\/zakvaski.bg\/en\/starter-cultures-for-white-brine-cheese\/","name":"Starter cultures for white brined cheese - Admix LTD","isPartOf":{"@id":"https:\/\/zakvaski.bg\/#website"},"primaryImageOfPage":{"@id":"https:\/\/zakvaski.bg\/en\/starter-cultures-for-white-brine-cheese\/#primaryimage"},"image":{"@id":"https:\/\/zakvaski.bg\/en\/starter-cultures-for-white-brine-cheese\/#primaryimage"},"thumbnailUrl":"https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/09\/CH_Feta_White-brined-cheese-1_1-1-1024x768-1.jpg","datePublished":"2018-01-12T13:12:08+00:00","dateModified":"2026-10-06T11:21:14+00:00","description":"White brined cheese belongs to one of the biggest cheese groups and it is well known to Bulgarian consumers.","breadcrumb":{"@id":"https:\/\/zakvaski.bg\/en\/starter-cultures-for-white-brine-cheese\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/zakvaski.bg\/en\/starter-cultures-for-white-brine-cheese\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/zakvaski.bg\/en\/starter-cultures-for-white-brine-cheese\/#primaryimage","url":"https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/09\/CH_Feta_White-brined-cheese-1_1-1-1024x768-1.jpg","contentUrl":"https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/09\/CH_Feta_White-brined-cheese-1_1-1-1024x768-1.jpg","width":1024,"height":768,"caption":"Starter cultures for white brined cheese"},{"@type":"BreadcrumbList","@id":"https:\/\/zakvaski.bg\/en\/starter-cultures-for-white-brine-cheese\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u041d\u0430\u0447\u0430\u043b\u043e","item":"https:\/\/zakvaski.bg\/en\/"},{"@type":"ListItem","position":2,"name":"Starter cultures for white brined cheese"}]},{"@type":"WebSite","@id":"https:\/\/zakvaski.bg\/#website","url":"https:\/\/zakvaski.bg\/","name":"Admix LTD","description":"\u041f\u0430\u0440\u0442\u043d\u044c\u043e\u0440 \u043d\u0430 \u043c\u0435\u0436\u0434\u0443\u043d\u0430\u0440\u043e\u0434\u043d\u0430\u0442\u0430 \u043a\u043e\u043c\u043f\u0430\u043d\u0438\u044f Chr. Hansen A\/S \u2013 \u0441\u0432\u0435\u0442\u043e\u0432\u0435\u043d \u043b\u0438\u0434\u0435\u0440 \u0432 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u043e\u0442\u043e \u043d\u0430 \u0438\u043d\u0433\u0440\u0435\u0434\u0438\u0435\u043d\u0442\u0438 \u0437\u0430 \u0445\u0440\u0430\u043d\u0438\u0442\u0435\u043b\u043d\u0430\u0442\u0430 \u043f\u0440\u043e\u043c\u0438\u0448\u043b\u0435\u043d\u043e\u0441\u0442.","publisher":{"@id":"https:\/\/zakvaski.bg\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/zakvaski.bg\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/zakvaski.bg\/#organization","name":"Admix LTD","url":"https:\/\/zakvaski.bg\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/zakvaski.bg\/#\/schema\/logo\/image\/","url":"https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/09\/ADMIX-LOGO_white-e1512638723413.png","contentUrl":"https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/09\/ADMIX-LOGO_white-e1512638723413.png","width":195,"height":100,"caption":"Admix LTD"},"image":{"@id":"https:\/\/zakvaski.bg\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/zakvaski.bg\/#\/schema\/person\/2fccb0625801714660d52bf133b1933d","name":"oromvxfp","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/1c0a1539d1562e6c130018adfb0a33a45d59df40e23fd83ec94fefdec9b4c2d0?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/1c0a1539d1562e6c130018adfb0a33a45d59df40e23fd83ec94fefdec9b4c2d0?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/1c0a1539d1562e6c130018adfb0a33a45d59df40e23fd83ec94fefdec9b4c2d0?s=96&d=mm&r=g","caption":"oromvxfp"},"url":"https:\/\/zakvaski.bg\/en\/author\/oromvxfp\/"}]}},"_links":{"self":[{"href":"https:\/\/zakvaski.bg\/en\/wp-json\/wp\/v2\/posts\/9800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zakvaski.bg\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zakvaski.bg\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zakvaski.bg\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zakvaski.bg\/en\/wp-json\/wp\/v2\/comments?post=9800"}],"version-history":[{"count":1,"href":"https:\/\/zakvaski.bg\/en\/wp-json\/wp\/v2\/posts\/9800\/revisions"}],"predecessor-version":[{"id":9803,"href":"https:\/\/zakvaski.bg\/en\/wp-json\/wp\/v2\/posts\/9800\/revisions\/9803"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zakvaski.bg\/en\/wp-json\/wp\/v2\/media\/8900"}],"wp:attachment":[{"href":"https:\/\/zakvaski.bg\/en\/wp-json\/wp\/v2\/media?parent=9800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zakvaski.bg\/en\/wp-json\/wp\/v2\/categories?post=9800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zakvaski.bg\/en\/wp-json\/wp\/v2\/tags?post=9800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}