{"id":9919,"date":"2018-01-12T13:15:09","date_gmt":"2018-01-12T13:15:09","guid":{"rendered":"https:\/\/zakvaski.bg\/?p=9919"},"modified":"2026-10-06T11:21:14","modified_gmt":"2026-10-06T11:21:14","slug":"starter-cultures-for-kashkaval","status":"publish","type":"post","link":"https:\/\/zakvaski.bg\/en\/starter-cultures-for-kashkaval\/","title":{"rendered":"Starter cultures for kashkaval"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kashkaval is a type of cheese that belongs to the Pasta Filata cheese group. These are the cheeses that refer to the stretched-curd cheeses, made famous in Italy. Such cheeses are made using a special technique whereby the curd is given a hot water bath, then kneaded and stretched to the desired pliable consistency.<\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 17%\"><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\">Typical cheeses in this category include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kashkaval<\/li>\n\n\n\n<li>Mozzarella<\/li>\n\n\n\n<li>Pizza Cheese<\/li>\n\n\n\n<li>Provolone<\/li>\n\n\n\n<li>Scamorza<\/li>\n\n\n\n<li>Caciocavallo<\/li>\n\n\n\n<li>Halloumy<\/li>\n<\/ul>\n<\/div><figure class=\"wp-block-media-text__media\"><img fetchpriority=\"high\" decoding=\"async\" width=\"248\" height=\"300\" src=\"https:\/\/zakvaski.bg\/wp-content\/uploads\/2022\/11\/\u043a\u0430\u0448\u043a\u0430\u0432\u0430\u043b2.jpg\" alt=\"\" class=\"wp-image-9812 size-full\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">The starter cultures from Chr. Hansen kashkaval that we offer are cultures, intended for direct inoculation (DVS\u00ae). DVS<sup>\u00ae<\/sup>\u00a0is a main ingredient with great influence on benefits and little influence on costs.<\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:23% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"364\" height=\"160\" src=\"https:\/\/zakvaski.bg\/wp-content\/uploads\/2018\/01\/\u043a\u0430\u0448\u043a\u0430\u0432\u0430\u043b.jpg\" alt=\"\u043a\u0430\u0448\u043a\u0430\u0432\u0430\u043b\" class=\"wp-image-9810 size-full\" srcset=\"https:\/\/zakvaski.bg\/wp-content\/uploads\/2018\/01\/\u043a\u0430\u0448\u043a\u0430\u0432\u0430\u043b.jpg 364w, https:\/\/zakvaski.bg\/wp-content\/uploads\/2018\/01\/\u043a\u0430\u0448\u043a\u0430\u0432\u0430\u043b-300x132.jpg 300w\" sizes=\"(max-width: 364px) 100vw, 364px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\">Thanks to the use of direct starter cultures you can get cheese with different characteristics such as: more pronounced or mild taste, elastic, hard or soft structure, with or without crust and redness when roasted. The cheese cultures are also suitable for application in any type of kashkaval \u2013 cow, goat, sheep, buffalo, mixture, with or without vegetable fat.<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Yield Optimization with DVS\u00ae<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Risk minimization and phage protection<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Process convenience and low cost in use \u2013 DVS\u00ae has a low cost in use in comparison&nbsp;with bulk starter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Keep known flavor and texture profile<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Cheese technology and application support as well as quick access to specialists with a high level of knowledge, focusing on customer support.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Starter cultures for kashkaval are sold for direct inoculation into processed milk \u2013 frozen as pellets or freeze-dried granules.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For more information about the products from this category, you can <a href=\"https:\/\/www.improvingfood.com\/bg\/\">contact the representatives of Chr. Hansen in Bulgaria<\/a>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">eng. Ivaylo Tonev, dkivt@chr-hansen.com<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">eng. Dejan Ristov, dkdri@chr-hansen.com<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/zakvaski.bg\/en\/contacts\/\">or us:<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">office@admix.bg, tel.: +359 2 938 51 05&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kashkaval is a type of cheese that belongs to the Pasta Filata cheese group. These are the cheeses that refer to the stretched-curd cheeses, made famous in Italy. Such cheeses are made using a special technique whereby the curd is given a hot water bath, then kneaded and stretched to the desired pliable consistency. The [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9269,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[64],"tags":[375,554,553,551,552,400],"class_list":["post-9919","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-dairy-production","tag-chr-hansen-2","tag-dairy-production-2","tag-dvs","tag-kashkaval","tag-pasta-filata","tag-starter-cultures-2","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Starter cultures for kashkaval - Admix LTD<\/title>\n<meta name=\"description\" content=\"Starter cultures for kashkaval from Chr. 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