{"id":9956,"date":"2018-01-12T13:36:48","date_gmt":"2018-01-12T13:36:48","guid":{"rendered":"https:\/\/zakvaski.bg\/?p=9956"},"modified":"2026-10-06T11:21:13","modified_gmt":"2026-10-06T11:21:13","slug":"starter-cultures-for-other-cheese-types","status":"publish","type":"post","link":"https:\/\/zakvaski.bg\/en\/starter-cultures-for-other-cheese-types\/","title":{"rendered":"Starter cultures for ripening and other cheese types"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Thanks to its long experience and committed experts in the field of starter cultures, Chr. Hansen can offer a wide range of\u00a0<a href=\"https:\/\/www.chr-hansen.com\/en\/food-cultures-and-enzymes\/cheese\">starter cultures for different types of cheese<\/a>, ripening cultures, bioprotective starter cultures and of course cheese rennet and other specialized enzyme solutions for cheese production. You can rely on us for starter cultures for:<\/p>\n\n\n\n<div class=\"wp-block-media-text has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 32%\"><div class=\"wp-block-media-text__content\">\n<ul class=\"wp-block-list\">\n<li>Continental cheese types \u2013 semi-hard yellow cheeses such as Gauda, \u200b\u200bEdam, Tilsiteter and Maasdam<\/li>\n\n\n\n<li>Grana types hard cheeses with typical representatives Parmigiano-Reggiano and Grana Padano<\/li>\n\n\n\n<li>Chedar \u2013 the most popular type of cheese in the English-speaking world<\/li>\n\n\n\n<li>Cottage Cheese<\/li>\n\n\n\n<li>Soft cheeses such as Bree and Camembert<\/li>\n\n\n\n<li>Propionic cheeses like Emmental for example<\/li>\n\n\n\n<li>Quark<\/li>\n\n\n\n<li>Tvorog<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Chr. Cheese Chr. Hansen offers guaranteed comfort and consistent quality. Starter cultures for direct inoculation are sold for direct inoculation into processed milk such as frozen pellets or as lyophilized granules. The main advantages from the use of starter cultures from direct inoculation are:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Convenience and cost reduction<\/li>\n\n\n\n<li>Security<\/li>\n\n\n\n<li>Consistent action<\/li>\n\n\n\n<li>Flexibility<\/li>\n\n\n\n<li>New and interesting cultures<\/li>\n<\/ul>\n<\/div><figure class=\"wp-block-media-text__media\"><img fetchpriority=\"high\" decoding=\"async\" width=\"485\" height=\"601\" src=\"https:\/\/zakvaski.bg\/wp-content\/uploads\/2018\/01\/22_2.jpg\" alt=\"different type of cheeses\" class=\"wp-image-9893 size-full\" srcset=\"https:\/\/zakvaski.bg\/wp-content\/uploads\/2018\/01\/22_2.jpg 485w, https:\/\/zakvaski.bg\/wp-content\/uploads\/2018\/01\/22_2-242x300.jpg 242w\" sizes=\"(max-width: 485px) 100vw, 485px\" \/><\/figure><\/div>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Ripening cultures<\/strong><\/h6>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.chr-hansen.com\/en\/food-cultures-and-enzymes\/cheese\/cards\/collection-cards\/ripening-cultures\"><\/a>Chr. Hansen offers a range of DVS\u00ae ripening cultures with unique properties that facilitate the development of new cheeses with signature flavors. The range also includes ripening cultures for improved texture, appearance and process efficiency across many cheese types. <strong>Chr. Hansen\u2019s <\/strong>ripening cultures like SWING\u00ae, Delight\u2122 or DVS\u00ae CR Full Flavor will allow you to customize your cheese and to differentiate it for the competition.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For more information about&nbsp;<a href=\"https:\/\/zakvaski.bg\/en\/category\/dairy-production\/\">the products<\/a>&nbsp;from this category, you can contact the representatives of Chr. Hansen in Bulgaria:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">eng. Ivaylo Tonev, dkivt@chr-hansen.com<br>eng. Dejan Ristov, dkdri@chr-hansen.com<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">or us:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">office@admix.bg, tel.: +359 2 938 51 05<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thanks to its long experience and committed experts in the field of starter cultures, Chr. Hansen can offer a wide range of\u00a0starter cultures for different types of cheese, ripening cultures, bioprotective starter cultures and of course cheese rennet and other specialized enzyme solutions for cheese production.<\/p>\n","protected":false},"author":2,"featured_media":9277,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[64],"tags":[574,375,573,584,581,583,575,577,576,580,579,582,400,578],"class_list":["post-9956","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-dairy-production","tag-cheese-starter-culture","tag-chr-hansen-2","tag-continental-cheese-types","tag-edam","tag-emental","tag-gauda","tag-grana-cheese","tag-grana-padano","tag-parmigiano-reggiano","tag-propionic-cheese","tag-quark","tag-semi-hard-yellow-cheeses","tag-starter-cultures-2","tag-tvorog","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Starter cultures for ripening and other cheese types - Admix LTD<\/title>\n<meta name=\"description\" content=\"Chr. 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