Keep prepared foods great and safe with natural food cultures.
SAFEPRO® cultures are natural food cultures selected especially to protect meat & prepared food products incl. salmon and ready-to-eat salads.
The basic principle in bioprotection is to use dominant good bacteria to inhibit and control the unwanted spoilage flora.
Why SAFEPRO®
SAFEPRO® helps prevent spoilage, extend shelf life and maintain or improve the safety and the goodness of your meat, salmon & salads – even after it has been opened. It makes it easier for you to deliver a consistent and enjoyable brand experience.
- SAFEPRO® cultures are based on unique bacteria strains found within lactic acid bacteria species that are normally used in food products
- They come in several versions specifically targeting meat, salmon and ready-to-eat food applications.
For more information contact us.
