Bactoferm® Vege-Start 60 – fermented vegetables Elevate the experience of enjoying traditionally fermented vegetables by gaining full control of fermentation with Bactoferm® Vege-Start 60. The culture converts the sugar present in the brine primarily into
Cultures for prepared foods – SAFEPRO® selected especially to protect meat & prepared food products incl. salmon and ready-to-eat salads.
Meat starter cultures for traditional fermentation provides production of always the same meat products and a high level of food safety.
Meat cultures play a key role for the safety of fermented sausages as they are responsible for the fermentation and subsequently increased drying of the sausages.
SafePro® is a range of cultures specifically selected and developed to provide increased food safety through a positive flora of lactic acid bacteria.
How does Safepro® work?
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