Lactose-free is a category that is growing significantly, with numerous new product launches all over the world, in all dairy applications.
Let Chr. Hansen help you develop the best, high-protein, fermented milk products. Consumers around the world are attempting to take charge over their health. Nearly half (49%) of global respondents in Nielsen’s Global Health &
The NU-TRISH® range of probiotic cultures gives you the best of both worlds: Delicious texture and flavor and optimized probiotic cell count.
Портфолиото от решения за производство на сирена на Chr. Hansen се основава на качествени съставки, осигуряващи точно това, което потребителите търсят – естествена и безопасна храна.
SWEETY® Y-3 joins the portfolio of Chr. Hansen cultures and enzymes designed to balance fresh dairy recipes and reduce sugar
Времената на предизвикателства предоставят възможности за производителите да оптимизират процесите с цел повишена ефективност и устойчивост.
С естествените решения на Chr. Hansen, вие можете да създавате същите крайни продукти, които вашите клиенти обичат, докато се наслаждавате на нови спестявания от оптимизиране на производството и максимизиране на ефективността.
The most frequently asked questions about this favorite fresh dairy product and learn the answers. Learn more about the reasons behind the yogurt’s longer shelf life and quality nowadays.
Ферментиралите храни и напитки съществуват от хиляди години и те се радват на нов интерес от страна на потребителите, които търсят здравословен начин на живот и натурални продукти. Всички ние разпознаваме кимчи, кисело зеле и вино като ферментирали продукти; има обаче по-малко очевидни примери като кафе и какаови зърна, мисо или оцет.
Healthy living – Chr. Hansen culture range are ideal for your brand to build on. Yogurt comes from milk and the health benefits of yogurt are so impressive that many health-conscious people make it a daily habit. Probiotic, high in protein or lactose free – discover how you can create healthy products.
Cheese ripening can be sped up to reach the market faster or slowed down to last longer on the shelf. This happens naturally, but it takes science to get there. Read more about Chr. Hansen’s ripening solutions for cheese.
New cultures for premium yogurt at a lower cost. By using YoFlex® Express 6 and 7 cultures producers can have yogurt with premium taste and texture.
Grow your business by producing premium set yogurt with higher margins!
As consumers around the world explore new ways to reduce their carbon footprint, improving the bioprotective effects from fermentation is emerging as a valuable tool for helping to meet their needs, enable food waste reduction
Ambient yogurt is a fermented dairy product that could be stored at room temperature. It is a healthy, convenient alternative to regular yogurt and growing trend right now. Read more about it here.
SelectionTM- Chr. Hansen’s new product range aims to raise the bar for dairy craftsmanship among small-batch, artisanal producers
Chr. Hansen reaches scientific breakthrough in dairy bioprotection. For the first time, the main mechanism of lactic acid bacteria with bioprotective effect against yeasts and molds in dairy products has been revealed: It’s all about competition for a specific nutrient (manganese).
CHY-MAX® SUPREME is the latest addition to the CHY-MAX® portfolio. Focused on rising the industry standard for coagulant performance, Chr. Hansen makes a small but crucial change to the CHY-MAX® enzyme. This leads to a big difference across cheese production and functionality.
Най-новите решения на Chr. Hansen за закваски за кисело мляко са вече на пазара в удобна криофилно-сушена форма и обновена версия, за да посрещнат както глобалните здравословни тенденции, така и местните вкусови изисквания.
Reinvent an ancient dairy product with intrinsic health benefits and get a head start in a new global trend
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