CHY-MAX® SUPREME – The newest, most precise and superior coagulant in the market
Focused on rising the industry standard for coagulant performance, Chr. Hansen makes a small but crucial change to the CHY-MAX® enzyme. This leads to a big difference across cheese production and functionality.
The latest and greatest addition to the CHY-MAX® portfolio, CHY-MAX® Supreme’s exact and precise performance enables cheese makers to obtain:
Maximized value
- CHY-MAX® Supreme is the outstanding performer in the market-leading CHY-MAX® range
- Yield increase of 0.5-1% on average per ton1
- More product from less milk delivering a higher profit margin
Suprerior functionality
- Produce thinly sliced and grated cheese with a low protein breakdown due to the reduced proteolysis.
- Faster slicing means thin slices with up to 10% more cheese processed per day.
Faster and more precise production
CHY-MAX® Supreme reduces proteolysis enabling:
| Faster slicing | Longer shelf life | Less paper dividers | Less starch for shredded |
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Getting the most value out of your precious resources, milk and time, is the big difference CHY-MAX® Supreme can deliver for you.
- Faster coagulation: Increased number of tanks in less time
- High specificity coagulation: More cheese from your milk
- Reduced proteolysis: Faster precision slicing with less giveaways
See better slicing in action:
Interested in more information for CHY-MAX® Supreme? Check here.
