Use wine bioprotection for your wine production – a natural way to inhibit microbial contaminants (yeast, mold and bacteria).
Bioprotection with bioprotective cultures Bioprotection is a natural way to protect against spoilage and harmful contamination in food. This not only helps you to keep your products fresh and safe, it also helps you to
SafePro® is a range of cultures specifically selected and developed to provide increased food safety through a positive flora of lactic acid bacteria.
How does Safepro® work?
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