Биозащита в производството – мисията е възможна Дрождите и плесените са естествени замърсители, които се срещат навсякъде в около нас. Невъзможно да бъдат напълно избегнати в предприятията за производство на млечни продукти. Те са най-често
Тенденцията за млечни продукти с повече протеини набира значителна скорост през последните години. Тя отразява по-широка промяна в потребителските предпочитания към по-здравословни и богати на хранителни вещества храни. Тази тенденция е задвижвана от нарастващото осъзнаване
Хетероферментативните инокуланти използвани при производство на силаж позволяват бързо завършване на процеса ферментация и спомагат за подобрението във всички слоеве след отваряне му. Пазарно предизвикателство Един от основните проблеми при производството на силаж са твърде
Правилното управление на фуражните култури е един от крайъгълните камъни на ефективното животновъдство. Предизвикателството на пазара Да имате печеливша ферма и оперативна ефективност не е тривиално упражнение. Вниманието към детайлите по време на производството на
ХЕТЕРОФЕРМЕНТАТИВНИТЕ ИНОКУЛАНТИ СЕ ИЗПОЛЗВАТ ЗА ДА ДЪРЖАТ СИЛАЖА СТАБИЛЕН ЗА ДЪЛЪГ ПЕРИОД ОТ ВРЕМЕ СЛЕД ОТВАРЯНЕТО Пазарни предизвикателства Процесът на силажиране не е свързан само с бързият спад на pH, което подтиска растежа на нежелани
С НАШИТЕ ИНОКУЛАНТИ ЗА СИЛАЖ НИЕ ДАВАМЕ ВЪЗМОЖНОСТ НА ФЕРМЕРИТЕ ДА ПОДОБРЯТ КАЧЕСТВОТО НА СИЛАЖА КАТО СЪЩЕВРЕМЕННО ПОЛУЧАВАТ ПО-УСТОЙЧИВО ПРОИЗВОДСТВО БАЗИРАНО НА НАТУРАЛНИ РЕШЕНИЯ. Има израз който гласи: „ Ние сме това, което ядем!“ Същото
In an increasingly competitive food market where rising costs and shrinking margins are a common challenge, it’s crucial for businesses to find solutions that can help them to become more productive. The meat industry, in
Starter cultures for direct inoculation have revolutionized fermented milk production around the world, and Novonesis (previously Chr. Hansen) is at the forefront of this innovation with our Direct Vat Set (DVS®) cultures. There are numerous
В тази статия ще научите как да използвате потенциала на микробиланите култури. В бързо развиващата се хранително-вкусова промишленост компаниите непрекъснато се стремят да имат конкурентно предимство. Било то чрез иновативни опаковки, маркетингови стратегии или по-устойчив
CHY-MAX® Supreme – помага на производителите и преработвателите на сирене да посрещнат нуждите на клиентите с подобрена функционалност и увеличен рандеман, осигурявайки си по-голяма търговска възвръщаемост. Ново поколение коагуланти Млечната промишленост играе жизненоважна роля в
Подготовката на реколтата за винопроизводство се извършва по време на един от най-предизвикателните сезони. Тогава продажбите се забавят и много производители се борят да намерят пазари за своето вино. Докато бизнесът с премиум вина показа
Предложената комбинация от Novozymes и Chr. Hansen е успешно завършена, създавайки компанията Novonesis.
Водещ глобален партньор в биорешенията, комбинираната компания обединява около 10 000 талантливи служители по целия свят и опит, който обхваща над 30 различни индустрии.
Повече за понятието “добри бактерии” Добрите бактерии съдействат за опазването на климата, чрез намаляване на хранителните отпадъци. Освен това, те подкрепят и революцията при храните на растителна основа, като подпомагат здравето на посевите, без да
Подобрете безопасността на храните с разширената гама MilkSafe™ FAST, тестове за антибиотици от Chr. Hansen, проектирани за мобилност, свързаност и надеждност. Здравето е приоритет Резистентността към антибиотици представлява една от най-големите заплахи за здравето и
„Ако не можете да го измерите, не можете да го подобрите.“, Лорд Келвин, английски физик Млечната промишленост е изправена пред безпрецедентни предизвикателства, не само във връзка с оптимизацията, поради макроикономическите промени през последните години. Изкупните
Страхотният вкус е ключов фактор за лоялността към марката. Ето защо е толкова важно да се гарантира, че млечните продукти остават вкусни, дори когато се въвеждат промени в рецептурата или се оптимизират разходите. Светът се
Малко след раждането червата ви са дом на трилиони добри бактерии – чревната микробиота. Те влияят върху апетита, имунната ви система и дори до известна степен върху вашето физическо и психическо благополучие. Здравословната чревна микробиота
Потребителските тенденции продължават да се изместват към по-здравословни и по-устойчиви храни. Необходимостта от безопасни и висококачествени продукти става все по-важна. Осигуряването на високo нивo на безопасност на храните и контрол на патогените е ключова отговорност
Lactose-free is a category that is growing significantly, with numerous new product launches all over the world, in all dairy applications.
Let Chr. Hansen help you develop the best, high-protein, fermented milk products. Consumers around the world are attempting to take charge over their health. Nearly half (49%) of global respondents in Nielsen’s Global Health &
The NU-TRISH® range of probiotic cultures gives you the best of both worlds: Delicious texture and flavor and optimized probiotic cell count.
Портфолиото от решения за производство на сирена на Chr. Hansen се основава на качествени съставки, осигуряващи точно това, което потребителите търсят – естествена и безопасна храна.
Oterra offers calcium carbonate products in the CapColors® range and rice starch in the FruitMax® range as natural alternatives to TiO2 in foods.
SWEETY® Y-3 joins the portfolio of Chr. Hansen cultures and enzymes designed to balance fresh dairy recipes and reduce sugar
Viva Magenta! Oterra brings alive the new Pantone® Color of the Year in its latest offering for natural colors for food and beverages!
CP Kelco и Chr. Hansen са горди да предложат на клиентите си сътрудничество, съчетаващо техните водещи опит и решения, за да изведат алтернативите на кисело мляко на растителна основа („вегурти“), които нямат необходимост от хладилно съхранение, на следващото ниво.
Времената на предизвикателства предоставят възможности за производителите да оптимизират процесите с цел повишена ефективност и устойчивост.
С естествените решения на Chr. Hansen, вие можете да създавате същите крайни продукти, които вашите клиенти обичат, докато се наслаждавате на нови спестявания от оптимизиране на производството и максимизиране на ефективността.
The most frequently asked questions about this favorite fresh dairy product and learn the answers. Learn more about the reasons behind the yogurt’s longer shelf life and quality nowadays.
Humanization of pets creating demand for natural colors in pet food. As parents strive to promote the well-being of their children, pet parents also wish to provide the best care and balanced, high-quality nutrition for their pets.
Natural, pet-safe food colors Oterra offers naturally sourced, food-grade coloring ingredients that can help to subtly differentiate your product, creating a premium appearance that complements your product’s flavor and mirrors the same rich color palette
CapColors® formulation improves the functionality and stability of the natural color pigments and helps retain their brightness and intensity in your food or beverage.
FruitMax® range is made from a wide variety of fruit, vegetable, and plant concentrates.
The specially isolated and selected strain used in NEER™ converts monosaccharides into specific and desirable flavor compounds helping you produce a tasty beer without the alcohol.
MilkSafe™ antibiotic test kits – Chr. Hansen’s range of high-quality tests and equipment detects most common antibiotic residues in milk.
Easy to use test that allows traceability and faster product release. LACTOSENS® R works with milk, yogurt, mozzarella, fresh cheese, cream, cottage cheese. The new LACTOSENS® R allows testing to be done with flavors such as coffee and chocolate.
Ферментиралите храни и напитки съществуват от хиляди години и те се радват на нов интерес от страна на потребителите, които търсят здравословен начин на живот и натурални продукти. Всички ние разпознаваме кимчи, кисело зеле и вино като ферментирали продукти; има обаче по-малко очевидни примери като кафе и какаови зърна, мисо или оцет.
Bactoferm® Vege-Start 60 – fermented vegetables Elevate the experience of enjoying traditionally fermented vegetables by gaining full control of fermentation with Bactoferm® Vege-Start 60. The culture converts the sugar present in the brine primarily into
Probiotic juice are now made possible with Chr. Hansen’s LGG® and L. CASEI 431® strains. They are both backed by scientific evidence demonstrating their ability to support immune health. Learn more for this opportunity here.
VINIFLORA® CH11 is an Oenococcus oeni isolated from cool-climate wines. VINIFLORA® CH11 was specifically selected for wines fermented at low temperature and low pH. However, VINIFLORA® CH11 can also be used in moderate pH wines, where it will gives high-speed malolactic fermentation.
Food cultures for fermented vegetables. By using food cultures you can have more robust, controlled and predictable production process.
Healthy living – Chr. Hansen culture range are ideal for your brand to build on. Yogurt comes from milk and the health benefits of yogurt are so impressive that many health-conscious people make it a daily habit. Probiotic, high in protein or lactose free – discover how you can create healthy products.
Cheese ripening can be sped up to reach the market faster or slowed down to last longer on the shelf. This happens naturally, but it takes science to get there. Read more about Chr. Hansen’s ripening solutions for cheese.
New cultures for premium yogurt at a lower cost. By using YoFlex® Express 6 and 7 cultures producers can have yogurt with premium taste and texture.
Grow your business by producing premium set yogurt with higher margins!
Chr. Hansen’s solutions for winemakers. With selected yeast and bacteria from VINIFLORA® range, it becomes possible to produce wines with low or no SO2 without compromising on quality, and with much less unwanted volatile acidity. Keep wine great with VINIFLORA® bacteria, yeasts range and nutrients for them!
Chr. Hansen provides a diverse selection of enzymes to be applied in cheese as well as in other milk products such as yogurt. These unique dairy enzyme solutions offer different benefits, such as desired flavor characteristics, texture improvements and increased yield, as well as solutions for lactose-free and low-lactose dairy products.
Control of antibiotic residues in milk with MilkSafe™ test and equipment.
New antibiotic test kit range enables all players in the milk value chain to comply with increasing consumer demands and global legislation for food safety.
As consumers around the world explore new ways to reduce their carbon footprint, improving the bioprotective effects from fermentation is emerging as a valuable tool for helping to meet their needs, enable food waste reduction
VINIFLORA® OCTAVE for fresh and fruity white and rosé wine.
Proven its value in the northern hemisphere, VINIFLORA® OCTAVE gives winemakers a solution to counterbalance a warming world and produce fresh and lively taste experiences.
Ambient yogurt is a fermented dairy product that could be stored at room temperature. It is a healthy, convenient alternative to regular yogurt and growing trend right now. Read more about it here.
ColorFruit® Red. With natural vibrant reds now achievable in beverage, confectionery, ice cream, edible ice, and bakery products, food manufacturers can make the switch to natural without sacrificing intensity.
SelectionTM- Chr. Hansen’s new product range aims to raise the bar for dairy craftsmanship among small-batch, artisanal producers
Chr. Hansen Holding A/S and EQT today announced the completion of the transaction announced on September 26, 2020, whereby EQT and Chr. Hansen Holding A/S entered into an agreement with the purpose of EQT to acquire the Natural Colors division from Chr. Hansen Holding A/S.
Chr. Hansen reaches scientific breakthrough in dairy bioprotection. For the first time, the main mechanism of lactic acid bacteria with bioprotective effect against yeasts and molds in dairy products has been revealed: It’s all about competition for a specific nutrient (manganese).
CHY-MAX® SUPREME is the latest addition to the CHY-MAX® portfolio. Focused on rising the industry standard for coagulant performance, Chr. Hansen makes a small but crucial change to the CHY-MAX® enzyme. This leads to a big difference across cheese production and functionality.
On January 21st Corporate Knights published their annual ranking “Global 100 Most Sustainable Corporations in the World” 2020 in Davos, Switzerland. Chr. Hansen ranks no. 2 on the list and remains the number one most sustainable food ingredient company.
Safe solutions from Chr. Hansen for fermented meats – Salami and pepperoni. Raw, fermented sausages, such as Italian salami, Spanish chorizo, German salami, French saucisson sec, and so many more, which come out of the ancient technology of salting, curing, fermenting and drying to create a shelf-stable meat product.
Wine with no added sulfites. Chr. Hansen’s proactive approach with bio-protective cultures helps reducing sulfite content.
HANSEN SWEET POTATO ™ – the perfect choice! Many options – many alternatives. This is the best alternative to carmines and synthetic red colors on the market at the moment.
The new range of ingredients with coloring properties for dog and cat food. Launched for use in multiple dog and cat food applications – including dry, semi-moist and treats.
Chr. Hansen’s new milk-free cultures for plant based alternatives bring the mild, fresh taste and smooth texture.
Chr. Hansen is ranked the most sustainable company in the world, topping the 2019 global index. Read more about the power of the good bacteria.
Най-новите решения на Chr. Hansen за закваски за кисело мляко са вече на пазара в удобна криофилно-сушена форма и обновена версия, за да посрещнат както глобалните здравословни тенденции, така и местните вкусови изисквания.
Pre-salting is an old technique that was used to protect the meat against spoilage and maintain or even increase the water binding capacity in all the kind of emulsified and cooked products. However there was a huge disadvantage of that solution – the microbiology of the product was out of control.
Oterra offers SweetColor® Pink 1144 WSP and SweetColor® Red 1344 WSP which are vegetable based colors, highly concentrated powders, for dairy and water based ice cream.
Сега Chr. Hansen пуска на пазара още и SafePro® Flora Italia LC, за да осигури допълнителна бариера в хранителната безопасност и да минимизира риска от растеж на Listeria monocytogenes.
Lactose-free dairy products with NOLA® Fit. Unlock the potential for lactose-free and reduced sugar yogurt.
Cultures for prepared foods – SAFEPRO® selected especially to protect meat & prepared food products incl. salmon and ready-to-eat salads.
Use wine bioprotection for your wine production – a natural way to inhibit microbial contaminants (yeast, mold and bacteria).
Разкрийте комплексността и пълния потенциал на виното – дрождите за вино ще ви помогнат да извлечете повече от вкусовия потенциал на виното и също така ще повлияят върхо неговото тяло.
Viniflora® malolactic wine bacteria are malolactic starter cultures that manage the controlled process of malolactic fermentation in wine.
Meat starter cultures for traditional fermentation provides production of always the same meat products and a high level of food safety.
Meat cultures play a key role for the safety of fermented sausages as they are responsible for the fermentation and subsequently increased drying of the sausages.
Consumers want to be confident that their dairy products are safe, natural, healthy and free of contamination. Antibiotic residues in milk are a serious problem for human health. Chr. Hansen offers tests and equipment for food safety.
Chr. Hansen was the first company in the world that offered standardized animal rennet on the market in 1874. А century later, in 1989, CHY-MAX® was launched and set new standards. This is the first
Thanks to its long experience and committed experts in the field of starter cultures, Chr. Hansen can offer a wide range of starter cultures for different types of cheese, ripening cultures, bioprotective starter cultures and of course cheese rennet and other specialized enzyme solutions for cheese production.
Starter cultures for skyr, kefir and other fermented dairy products. Chr. Hansen offers a wide range of cultures for dairy production.
The range of mesophilic cultures provides different flavor and viscosity profiles making it possible to produce fermented products with desired taste and texture.
Probiotic cultures from Chr. Hansen’s probiotic range NU-TRISH® contain at least one probiotic strain with significant clinical documentation of health effects.
For the producers of ayran we offer ayran starter cultures from Chr. Hansen that are intended for direct inoculation (DVS®).
Bioprotection with bioprotective cultures Bioprotection is a natural way to protect against spoilage and harmful contamination in food. This not only helps you to keep your products fresh and safe, it also helps you to
Kashkaval is a type of cheese that belongs to the Pasta Filata cheese group. These are the cheeses that refer to the stretched-curd cheeses, made famous in Italy. Such cheeses are made using a special
Thanks to the use of direct starter cultures you can get cheese with different characteristics such as: milder, pronounced or spicy flavor, a hard or thicker consistency, easier shredding, less crushing or salt reduction. The cheese cultures are also suitable for application in any type of white brined cheese – cow, goat, sheep, buffalo, mixture, with or without vegetable fat.
We offer a wide range of cultures for yogurt production – cow, goat, sheep, buffalo and plant-based yoghurt. The different series of starter cultures we offer allow production of yogurt with different viscosity to be produced – from low to extremely high. The cultures offer various flavors – from a very tender to a strong yogurt flavor.
SafePro® is a range of cultures specifically selected and developed to provide increased food safety through a positive flora of lactic acid bacteria.
How does Safepro® work?
Reinvent an ancient dairy product with intrinsic health benefits and get a head start in a new global trend
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