Bactoferm® Vege-Start 60 – fermented vegetables
Elevate the experience of enjoying traditionally fermented vegetables by gaining full control of fermentation with Bactoferm® Vege-Start 60. The culture converts the sugar present in the brine primarily into lactic acid, which results in a faster drop in pH, creating more stable quality during the shelf life of the final product.
Bactoferm® Vege-Start 60 advantages:
- Full control of pH drop – the rapid drop in pH prevents the growth of unwanted bacteria for a better-tasting, higher-quality product.
- Reduce food waste – with only the wanted flora present in your fermented product, its stability increases for the duration of its shelf life.
