SmartBev™ NEER® a flavor-enhancing brewing solution for non-alcoholic beer based on yeasts. The specially isolated and selected strain used in NEER™ converts monosaccharides into specific and desirable flavor compounds helping you produce a tasty beer without the alcohol. The concept consists of the yeast, an application protocol and a direct inoculation system, with no need of a propagation equipment or slant procedures. This simple process reduces planning complexity and time out of the production process, lowering risk and increasing productivity.
The fermentation characteristics of SmartBev™ NEER®:
- enhanced fruit flavors: high esters & thiols;
- medium production of polysaccharides;
- low ethanol production.
Are you interested in the production of fermented beverages? Contact us for more information.
