Bioprotection for foods and beverages
Wine bioprotection
Use wine bioprotection for your wine production – a natural way to inhibit microbial contaminants (yeast, mold and bacteria).
January 12, 2018
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Wine and fermented beverages production
Дрожди за вино
Разкрийте комплексността и пълния потенциал на виното – дрождите за вино ще ви помогнат да извлечете повече от вкусовия потенциал на виното и също така ще повлияят върхо неговото тяло.
January 12, 2018
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Wine and fermented beverages production
Malolactic wine bacteria
Viniflora® malolactic wine bacteria are malolactic starter cultures that manage the controlled process of malolactic fermentation in wine.
January 12, 2018
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Production of meat products and prepared foods
Starter cultures for traditional fermentation
Meat starter cultures for traditional fermentation provides production of always the same meat products and a high level of food safety.
January 12, 2018
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Production of meat products and prepared foods
Starter cultures for fast fermentation
Meat cultures play a key role for the safety of fermented sausages as they are responsible for the fermentation and subsequently increased drying of the sausages.
January 12, 2018
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Production of dairy products
Cheese coagulants
Chr. Hansen was the first company in the world that offered standardized animal rennet on the market in 1874. А century later, in 1989, CHY-MAX® was launched and set new standards. This is the first
January 12, 2018
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Production of dairy products
Starter cultures for ripening and other cheese types
Thanks to its long experience and committed experts in the field of starter cultures, Chr. Hansen can offer a wide range of starter cultures for different types of cheese, ripening cultures, bioprotective starter cultures and of course cheese rennet and other specialized enzyme solutions for cheese production.
January 12, 2018
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Production of dairy products
Starter cultures for other fermented dairy products
Starter cultures for skyr, kefir and other fermented dairy products. Chr. Hansen offers a wide range of cultures for dairy production.
January 12, 2018
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Production of dairy products
Starter cultures for butter and sour cream
The range of mesophilic cultures provides different flavor and viscosity profiles making it possible to produce fermented products with desired taste and texture.
January 12, 2018
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Production of dairy products
Probiotic starter cultures
Probiotic cultures from Chr. Hansen’s probiotic range NU-TRISH® contain at least one probiotic strain with significant clinical documentation of health effects.
January 12, 2018
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Production of dairy products
Starter cultures for ayran
For the producers of ayran we offer ayran starter cultures from Chr. Hansen that are intended for direct inoculation (DVS®).
January 12, 2018
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Bioprotection for foods and beverages
Starter cultures for bioprotection
Bioprotection with bioprotective cultures Bioprotection is a natural way to protect against spoilage and harmful contamination in food. This not only helps you to keep your products fresh and safe, it also helps you to
January 12, 2018
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Production of dairy products
Starter cultures for kashkaval
Kashkaval is a type of cheese that belongs to the Pasta Filata cheese group. These are the cheeses that refer to the stretched-curd cheeses, made famous in Italy. Such cheeses are made using a special
January 12, 2018
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Production of dairy products
Starter cultures for white brined cheese
Thanks to the use of direct starter cultures you can get cheese with different characteristics such as: milder, pronounced or spicy flavor, a hard or thicker consistency, easier shredding, less crushing or salt reduction. The cheese cultures are also suitable for application in any type of white brined cheese – cow, goat, sheep, buffalo, mixture, with or without vegetable fat.
January 12, 2018
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Production of dairy products
Yogurt starter cultures
We offer a wide range of cultures for yogurt production – cow, goat, sheep, buffalo and plant-based yoghurt. The different series of starter cultures we offer allow production of yogurt with different viscosity to be produced – from low to extremely high. The cultures offer various flavors – from a very tender to a strong yogurt flavor.
January 11, 2018
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Bioprotection for foods and beverages
Bioprotective starter cultures
SafePro® is a range of cultures specifically selected and developed to provide increased food safety through a positive flora of lactic acid bacteria.
How does Safepro® work?
January 11, 2018
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